Why Japan needs upcycling, what it will take for the industry to skyrocket, and much, much more.
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A special article for the International Day of Awareness of Food Loss and Waste, September 29th, 2022
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Advances in extrusion mean alt-protein products are now more texturally and nutritionally authentic than ever before - opening doors for the next…
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Are these two technologies the key to unlocking sustainable, secure protein supplies for the future of our planet?
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Find out how a local health-food company leveraged Fukuoka's proximity to Asia for the strategic expansion of their brand.
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Mycovation are making the future of B2B protein ingredients by harnessing the miraculous power of mycelium fermentation
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Why is Fukuoka a great place to open a bar and what does it take to win over the locals?
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How plants, fungi, cells and more are made in to alternative proteins.
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