Market Shake by GourmetPro
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...And "Ozempic breath" could be the driver
The consumer trends edition
Value-added future foods take center stage
Boldly going where no bar has gone before
A chat with Jennifer Court-Cervara, Founder of Maison Marianne Chocolates
Ingredient hacks to stay chocolatey in a cocoa-crunched world
The future of chocolate is all about diversity - origin diversity
The rise of better-for-you confectionery
The startups leading the next wave of Japan’s food tech sector
The kookiest products, in my opinion, and the FULL EVENT ALBUM!
Disruptive and planet-friendly packaging design is gaining ground
A conversation with Ippei Miki, Head of Innovation Incubation Office, Toyo Seikan Group Holdings
