Market Shake by GourmetPro | Substack

What next for faux-fish in Japan - with commentary from Big Idea Ventures!

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New Top Community

Cultivate your mind with the inspiring story of Umami Meats' quest to pioneer cultivated seafood in APAC.

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Jul 25

Exploring Japan's latest Food Tech Event held by retailer MARUI and what it suggests for food tech more broadly in Japan.

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Jul 18

Is it almost gin o'clock in Japan?

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Jul 14

Swirl's wine box subscription service uncorks a new generation of online wine sales in Japan. Hear from the founder about what it takes to innovate in…

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Jul 13

Creating an ocean of opportunity for alternative seafoods and much more in this exclusive interview with Thai Union.

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Jul 11

F&B brands are increasingly turning to crowdfunding to launch products in Japan. Our crowdfunding expert reveals how to cater campaigns to consumers in…

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Jul 6

An exclusive interview with OmniFoods about how they're seeking to capture an ocean of opportunity in Japan with their plant-based seafood.

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Jul 4

Recommendations

FoodTech Confidential

Greg PRUDHOMMEAUX

Consulting

GourmetPro Food & Beverage Experts in Japan

Market Shake by GourmetPro

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