Market Shake's next cycle is dedicated to the zero and low alcohol sector, thriving in the pandemic.
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Discover Kana Okajima's experience as a plant-based chef based in Tokyo.
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Cheese The Queen is on a mission to create a new gourmet culture with vegan products
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The story of a vegan entrepreneur in Japan
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Read for some insights on cheese and yogurt categories in Japan
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What plant-based cheese products are available in Japan?
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Are Japanese consumers melting for plant-based cheese?
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Let's explore the recent trends in the plant-based cheese category.
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