Market Shake by GourmetPro | Substack

Sunny side up, up and away for the world's first plant-based fried egg.

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New Top Community

This non-GMO canola protein-based egg has a shelf life of over a year and offers a versatile alternative for Singapore's fragile supply of eggs.

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Nov 28

UMAMI UNITED uses two unique ingredients to stand out from the competition and win over the local market with their powdered egg products.

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Nov 21

Japan has fewer than a dozen alt-egg innovations. And that means opportunities to fill cracks in the market.

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Nov 14

Japanese consumers show interest in alt-eggs. But can innovators meet their high eggspectations for quality, functional products?

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Nov 7

Japan is laying the foundations for the alt-egg market. But how does it compare to the rest of the world?

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Oct 31

Good or bad? Eggs are key to our diets! But how we overcome their challenges?

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Oct 24

Who are the key players involved in regulating cultivated meat? What are the barriers? And when can we expect the first products to hit store shelves in…

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Oct 17

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