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Market Shake by GourmetPro

Insights

Insights

China's cooking, for itself and the world

Jun 23, 2026

•

8 min read

China's cooking, for itself and the world

3 GourmetPro experts on what China's actually eating, making, and selling

Ranjana Sundaresan
Ranjana Sundaresan

Insights

Why F&B wants to look pretty

May 19, 2026

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9 min read

Why F&B wants to look pretty

Can beauty-from-within give food better margins?

Ranjana Sundaresan
Ranjana Sundaresan

Insights

Brands with benefits: Are we entering the age of functional partnerships?

Oct 7, 2025

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10 min read

Brands with benefits: Are we entering the age of functional partnerships?

4 brand collabs that actually make sense

Ranjana Sundaresan
Ranjana Sundaresan

Insights

Stuck in the jar: Why peanut butter needs a serious innovation rethink

Sep 23, 2025

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18 min read

Stuck in the jar: Why peanut butter needs a serious innovation rethink

It’s time to whip this category into shape

Ranjana Sundaresan
Ranjana Sundaresan

Insights

Meet Our Expert: Kathryn Read

Sep 10, 2024

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4 min read

Meet Our Expert: Kathryn Read

Establishing an artisanal brand across Southeast Asia

Ranjana Sundaresan
Ranjana Sundaresan

Insights

Shallow Dive: Clean up in aisle F&B

Feb 27, 2024

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4 min read

Shallow Dive: Clean up in aisle F&B

Clean label is the next megatrend despite challenges

Ranjana Sundaresan
Ranjana Sundaresan

Insights

Shallow Dive

Feb 13, 2024

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2 min read

Shallow Dive

Opportunities amidst an innovation apocalypse in F&B

Ranjana Sundaresan
Ranjana Sundaresan

Insights

How food trend tours can inspire product innovation

Nov 21, 2023

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15 min read

How food trend tours can inspire product innovation

A conversation with Dan Follese, founder of FoodTrendTranslator

Ranjana Sundaresan
Ranjana Sundaresan

Insights

Turning your sights towards F&B opportunities in MENAT

Sep 26, 2023

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6 min read

Turning your sights towards F&B opportunities in MENAT

Interview with Semi Hakim, CEO of Kök Projekt

Ranjana Sundaresan
Ranjana Sundaresan

Insights

Harness the Power of China's 52.7% Food Delivery Penetration Rate

Jul 25, 2023

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10 min read

Harness the Power of China's 52.7% Food Delivery Penetration Rate

Plus, Japan's premier food tech event, SKS 2023, kicks off this week. Find out how you can participate!

Insights

How McDonald's Get Max ROI from AI

Jun 13, 2023

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6 min read

How McDonald's Get Max ROI from AI

How McDonald's use AI and the one thing you need to get right before you start experimenting with AI powered solutions.

Insights

How AI is Ushering in a New Era of Food Product Development

Jun 6, 2023

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5 min read

How AI is Ushering in a New Era of Food Product Development

APAC's leading F&B trend analysis company reveals best practices for companies to implement AI successfully.

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