Episodes
Apr 28, 2026
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1 min read
What's working and what to avoid
Functional Foods
Apr 21, 2026
9 min read
The problem? Too much proof, and not patentable
Event/Trade Shows
Apr 14, 2026
12 min read
The products and pressures shaping the UK food scene
Retailers
Mar 31, 2026
22 min read
Konbini-hopping on a Saturday morning
Mar 24, 2026
18 min read
Sights and insights from the world's most interesting food show
Mar 17, 2026
4 min read
What to do now, with GourmetPro expert Sam Conebar
Salty snacks
Mar 10, 2026
15 min read
The rise of the platform snack
Mar 3, 2026
3 min read
A chat with Matthieu Vincent, Co-founder of DigitalFoodLab
Feb 24, 2026
10 min read
International shelf plan for a multicultural market
Coffee
Feb 17, 2026
11 min read
New occasions & needs will drive the next gen of innovation
Feb 10, 2026
14 min read
Functional drinks are booming
Feb 3, 2026
...except where it counts: Manufacturing (with Dr Pranesh Sridharan)
Ingredients
Jan 27, 2026
Breaking out of the fitness mold and into general wellness
Jan 20, 2026
Hidden gems from 8 global tradeshows
China
Dec 2, 2025
Not on the good stuff, but on marketing with teeny tiny ads...
Nov 25, 2025
Are these becoming the building blocks for improved longevity?
Sugar and gum confectionery
Nov 19, 2025
13 min read
And what the confectionery world can learn: With Marc Matsumoto
Nov 11, 2025
7 min read
Design for care, not claims: Veronika Stabinger
Nov 4, 2025
6 min read
Franchise smart, not fast: With Thierry Rousset of QSR Consultant
Oct 28, 2025
3 key learnings from SKS Japan 2025
Food Tech
Oct 21, 2025
Changes, challenges, and cultural fit, with Hirotaka Tanaka and Akiko Okada ahead of SKS Japan 2025
Oct 14, 2025
16 min read
A round-up of the major themes from Anuga 2025
Insights
Oct 7, 2025
4 brand collabs that actually make sense
Sep 30, 2025
Sprouted, spiced, and supercharged: The evolution of India’s F&B scene
Sep 23, 2025
It’s time to whip this category into shape
