Mar 17, 2026
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4 min read
What to do now, with GourmetPro expert Sam Conebar
Salty snacks
Mar 10, 2026
15 min read
The rise of the platform snack
Episodes
Mar 3, 2026
3 min read
A chat with Matthieu Vincent, Co-founder of DigitalFoodLab
Retailers
Feb 24, 2026
10 min read
International shelf plan for a multicultural market
Coffee
Feb 17, 2026
11 min read
New occasions & needs will drive the next gen of innovation
Event/Trade Shows
Feb 10, 2026
14 min read
Functional drinks are booming
Feb 3, 2026
...except where it counts: Manufacturing (with Dr Pranesh Sridharan)
Ingredients
Jan 27, 2026
Breaking out of the fitness mold and into general wellness
Jan 20, 2026
12 min read
Hidden gems from 8 global tradeshows
China
Dec 2, 2025
Not on the good stuff, but on marketing with teeny tiny ads...
Nov 25, 2025
Are these becoming the building blocks for improved longevity?
Sugar and gum confectionery
Nov 19, 2025
13 min read
And what the confectionery world can learn: With Marc Matsumoto
Nov 11, 2025
7 min read
Design for care, not claims: Veronika Stabinger
Nov 4, 2025
6 min read
Franchise smart, not fast: With Thierry Rousset of QSR Consultant
Oct 28, 2025
18 min read
3 key learnings from SKS Japan 2025
Food Tech
Oct 21, 2025
Changes, challenges, and cultural fit, with Hirotaka Tanaka and Akiko Okada ahead of SKS Japan 2025
Oct 14, 2025
16 min read
A round-up of the major themes from Anuga 2025
Insights
Oct 7, 2025
4 brand collabs that actually make sense
Sep 30, 2025
Sprouted, spiced, and supercharged: The evolution of India’s F&B scene
Sep 23, 2025
It’s time to whip this category into shape
Trends
+1
Sep 16, 2025
2 min read
Christine Couvelier's annual trends forecast
Sep 12, 2025
Dr. Gan Heng Hui talks about the growing role of functional foods in women's health and healthy aging
Making no-alc wine alternatives that actually work, with Aaron Trotman, Founder & CEO of NON
A huge opportunity to get in front of a captive audience
Today’s cocoa crisis might open the door to a fairer, more sustainable industry
![[EP #08] 2025 & Beyond: Top F&B trends brands should watch out for](https://media.beehiiv.com/cdn-cgi/image/format=auto,width=720,fit=scale-down,onerror=redirect/uploads/asset/file/82ae542e-aefe-4d7e-aaf6-0b90a01f6fc1/YT_Thumbnails__7_.png)
![[EP #07] The Food Fix for Perimenopause: What F&B Brands Need to Know](https://media.beehiiv.com/cdn-cgi/image/format=auto,width=720,fit=scale-down,onerror=redirect/uploads/asset/file/2abcc0ec-7240-495f-a61b-86fa8a369ea5/YT_Thumbnails__6_.png)
![[EP #06] This NON-alc brand is taking on the $500B global wine industry](https://media.beehiiv.com/cdn-cgi/image/format=auto,width=720,fit=scale-down,onerror=redirect/uploads/asset/file/10ed8479-62df-4d20-9e78-0391afa287de/YT_Thumbnails__5_.png)
![[EP #05] Offices as the new test kitchen for snack brands: With Tobias Azizah](https://media.beehiiv.com/cdn-cgi/image/format=auto,width=720,fit=scale-down,onerror=redirect/uploads/asset/file/dc728201-af67-43a3-9015-a2f6fa75a76b/YT_Thumbnails__4_.png)
![[EP #04] Why higher cocoa prices could be a good thing: With Patrick Poirrier](https://media.beehiiv.com/cdn-cgi/image/format=auto,width=720,fit=scale-down,onerror=redirect/uploads/asset/file/3dc2f274-06e6-4cf3-8684-7067c3286c7d/YT_Thumbnails__2_.png)
