Why and where food gets wasted in Japan, and what's being done about it.
Reflecting on year one, a thank you to our readers, our top posts to date, and much more in this anniversary edition!
MUJI and MOG BUG share their secrets to building bug-based businesses in Japan.
Exclusive interview with the world's leading insect protein manufacturer.
Exclusive interview with pioneering insect-based startup FUTURENAUT is crawling with insights about what it takes to build an edible insect business in Japan.
From vending machines to big retailers: a surprising tour of Japan's outlets and the insect products that they sell.
Curious but cautious! What real Japanese consumers have to say about edible insects.
These unique companies are making the gateway-bugs to get Japan hooked on edible insects.
The insect companies taking the world by "swarm" are......
Small but mighty insects: the secret to averting future food crises! But which edible insect products have the legs to grow the market?
Gekkeikan launched Japan's first non-alcoholic sake brand in 2013.
Pacific Yoko imports French non-alcoholic wine brand Opia to Japan and shares about their experience on this market.
