Summarizing the opportunities and the challenges for chicken-free eggs in Japan and abroad.
Sunny side up, up and away for the world's first plant-based fried egg.
This non-GMO canola protein-based egg has a shelf life of over a year and offers a versatile alternative for Singapore's fragile supply of eggs.
UMAMI UNITED uses two unique ingredients to stand out from the competition and win over the local market with their powdered egg products.
Japan has fewer than a dozen alt-egg innovations. And that means opportunities to fill cracks in the market.
Japanese consumers show interest in alt-eggs. But can innovators meet their high eggspectations for quality, functional products?
Japan is laying the foundations for the alt-egg market. But how does it compare to the rest of the world?
Good or bad? Eggs are key to our diets! But how we overcome their challenges?
Who are the key players involved in regulating cultivated meat? What are the barriers? And when can we expect the first products to hit store shelves in Japan? Find out in today's MarketShake!
How to make alt-protein that are nearly identical to the real thing? Shear it. Print it. Ferment it. Spin it.
Our food supply and society itself may be transformed by this company's futuristic technology platform.
Why Japan needs upcycling, what it will take for the industry to skyrocket, and much, much more.
