GourmetPro's team takes a look at plant-based confectionery products available in Japan.
Are Japanese consumers into plant-based confectionery? Maybe not.
Are we melting for plant-based confectionery?
An insight on vegan trends in Japan with Gizem Sakamaki, the creative mind behind Foodie Adventure Japan, an agency dedicated to sustainable tourism and food diversity.
Daniel Kwintner joined our table to talk about plant-based milk, the Japanese market, and his work on OATme’s packaging design.
We reached out to Marcio Fukuda, Marketing Manager at Danone, to chat about Alpro’s launch in Japan. Read some exciting insights!
What plant-based meat products are available in Japan?
What do Japanese consumers have to say about plant-based milk?
Are we going nuts over milk?
The power of transparency, an inspiring interview with Miguel Serrano
We sat down with Japanese Start-Up Next Meats to discuss what’s happening in Japan and formulated our conclusions.
