Sep 8, 2025
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13 min read
A totally biased mid-year product launch roundup
Insights
+2
May 26, 2025
14 min read
Boldly going where no bar has gone before
Food Tech
+1
Oct 27, 2025
18 min read
3 key learnings from SKS Japan 2025
Event/Trade Shows
Oct 20, 2025
4 min read
Changes, challenges, and cultural fit, with Hirotaka Tanaka and Akiko Okada ahead of SKS Japan 2025
Oct 13, 2025
16 min read
A round-up of the major themes from Anuga 2025
Oct 6, 2025
10 min read
4 brand collabs that actually make sense
Practical Insights
Event Coverage
Expert Perspectives
Curated Issues
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May 12, 2025
9 min read
Ingredient hacks to stay chocolatey in a cocoa-crunched world
May 19, 2025
A chat with Jennifer Court-Cervara, Founder of Maison Marianne Chocolates
Mar 31, 2025
Disruptive and planet-friendly packaging design is gaining ground
Mar 24, 2025
8 min read
A conversation with Ippei Miki, Head of Innovation Incubation Office, Toyo Seikan Group Holdings
Mar 3, 2025
A chat with Dr Margo Harrison, Founder and CEO of Wave Bye Inc
Mar 10, 2025
7 min read
Can carbon power the food of the future?
Feb 17, 2025
Saudi Arabia introduces the first dates-based soft drink
Feb 10, 2025
A brave new world of cocoa-free chocolate
Feb 3, 2025
Unasked-for opinions on product launches from last year
Sep 15, 2025
2 min read
Christine Couvelier's annual trends forecast
Episodes
Dr. Gan Heng Hui talks about the growing role of functional foods in women's health and healthy aging
Sep 12, 2025
Making no-alc wine alternatives that actually work, with Aaron Trotman, Founder & CEO of NON
3 min read
A huge opportunity to get in front of a captive audience
It’s time to whip this category into shape
Hint: demand isn’t the problem
Interviews
Exploring no-alc drinks and inclusivity with Dry Drnks founder Amarnath Chowdary