FEATURED

Sep 9, 2025

•

13 min read

Innovation 2025: Rants & Raves

A totally biased mid-year product launch roundup

Insights

Ranjana Sundaresan

Lab-grown chocolate: The next generation

May 27, 2025

•

14 min read

Lab-grown chocolate: The next generation

Boldly going where no bar has gone before

Food Tech

Ranjana Sundaresan

THE LATEST

Nov 11, 2025

•

7 min read

Can love be an ingredient in mass-produced food?

Design for care, not claims: Veronika Stabinger

Episodes

Nov 4, 2025

•

6 min read

When to take your QSR brand global

Franchise smart, not fast: With Thierry Rousset of QSR Consultant

Episodes

Oct 28, 2025

•

18 min read

Waste less, feed better, and spend smarter

3 key learnings from SKS Japan 2025

Event/Trade Shows

Oct 21, 2025

•

4 min read

How to build a foodtech ecosystem in Japan

Changes, challenges, and cultural fit, with Hirotaka Tanaka and Akiko Okada ahead of SKS Japan 2025

Food Tech

Practical Insights

Event Coverage

Expert Perspectives

Curated Issues

Your unfair advantage in the global food industry

Join 8,100+ industry professionals • Free weekly newsletter

To bean or not to bean?

Ingredient hacks to stay chocolatey in a cocoa-crunched world

Ranjana Sundaresan

Pleasure meets purpose: Is ‘Functional Indulgence’ the future of chocolate?

May 20, 2025

•

9 min read

Pleasure meets purpose: Is ‘Functional Indulgence’ the future of chocolate?

A chat with Jennifer Court-Cervara, Founder of Maison Marianne Chocolates

Ranjana Sundaresan

Apr 1, 2025

•

10 min read

Thinking outside the pack

Disruptive and planet-friendly packaging design is gaining ground

Ranjana Sundaresan

Unpacking the truth: Why sustainable packaging isn’t as easy as it seems

Mar 25, 2025

•

8 min read

Unpacking the truth: Why sustainable packaging isn’t as easy as it seems

A conversation with Ippei Miki, Head of Innovation Incubation Office, Toyo Seikan Group Holdings

Ranjana Sundaresan

The flow must go on: Transforming period care with supplements & science

Mar 4, 2025

•

9 min read

The flow must go on: Transforming period care with supplements & science

A chat with Dr Margo Harrison, Founder and CEO of Wave Bye Inc

Ranjana Sundaresan

The next big food ingredient is... CO2?!

Mar 11, 2025

•

7 min read

The next big food ingredient is... CO2?!

Can carbon power the food of the future?

Ranjana Sundaresan

Feb 18, 2025

•

8 min read

Hot dates, cool drinks

Saudi Arabia introduces the first dates-based soft drink

Ranjana Sundaresan

Feb 11, 2025

•

9 min read

Faux cocoa: Foe no mo'

A brave new world of cocoa-free chocolate

Ranjana Sundaresan

Feb 4, 2025

•

10 min read

Innovation 2024: Raves and Rants

Unasked-for opinions on product launches from last year

Ranjana Sundaresan

EPISODES

Nov 11, 2025

•

7 min read

Can love be an ingredient in mass-produced food?

Design for care, not claims: Veronika Stabinger

Episodes

Ranjana Sundaresan

When to take your QSR brand global

Franchise smart, not fast: With Thierry Rousset of QSR Consultant

Episodes

Nov 4, 2025

•

6 min read

[EP #08] 2025 & Beyond: Top F&B trends brands should watch out for

Christine Couvelier's annual trends forecast

Episodes

Sep 16, 2025

•

2 min read

[EP #07] The Food Fix for Perimenopause: What F&B Brands Need to Know

Dr. Gan Heng Hui talks about the growing role of functional foods in women's health and healthy aging

Episodes

Sep 12, 2025

•

2 min read

INSIGHTS

Brands with benefits: Are we entering the age of functional partnerships?

4 brand collabs that actually make sense

Insights

Stuck in the jar: Why peanut butter needs a serious innovation rethink

It’s time to whip this category into shape

Insights

INTERVIEWS

[EP #01] Why it seems like plant-based meats keep failing: With Gavyn Pedley

Hint: demand isn’t the problem

Interviews

No proof needed for India's emerging drinking culture

Exploring no-alc drinks and inclusivity with Dry Drnks founder Amarnath Chowdary

Interviews

TRADESHOWS

Waste less, feed better, and spend smarter

3 key learnings from SKS Japan 2025

Event/Trade Shows

5 trends defining the future of food in Europe

A round-up of the major themes from Anuga 2025

Event/Trade Shows

FEATURED

Innovation 2025: Rants & Raves

Lab-grown chocolate: The next generation

THE LATEST

Can love be an ingredient in mass-produced food?

When to take your QSR brand global

Waste less, feed better, and spend smarter

How to build a foodtech ecosystem in Japan

Your unfair advantage in the global food industry

TRENDING

To bean or not to bean?

Pleasure meets purpose: Is ‘Functional Indulgence’ the future of chocolate?

Thinking outside the pack

Unpacking the truth: Why sustainable packaging isn’t as easy as it seems

The flow must go on: Transforming period care with supplements & science

The next big food ingredient is... CO2?!

Hot dates, cool drinks

Faux cocoa: Foe no mo'

Innovation 2024: Raves and Rants

EPISODES

Can love be an ingredient in mass-produced food?

When to take your QSR brand global

[EP #08] 2025 & Beyond: Top F&B trends brands should watch out for

[EP #07] The Food Fix for Perimenopause: What F&B Brands Need to Know

INSIGHTS

Brands with benefits: Are we entering the age of functional partnerships?

Stuck in the jar: Why peanut butter needs a serious innovation rethink

INTERVIEWS

[EP #01] Why it seems like plant-based meats keep failing: With Gavyn Pedley

No proof needed for India's emerging drinking culture

TRADESHOWS

Waste less, feed better, and spend smarter

5 trends defining the future of food in Europe

STAY CONNECTED