Archive - Market Shake by GourmetPro

New Top Discussion

Why Japan needs upcycling, what it will take for the industry to skyrocket, and much, much more.

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Sep 28

A special article for the International Day of Awareness of Food Loss and Waste, September 29th, 2022

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Sep 26

Advances in extrusion mean alt-protein products are now more texturally and nutritionally authentic than ever before - opening doors for the next…

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Sep 19

Are these two technologies the key to unlocking sustainable, secure protein supplies for the future of our planet?

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Sep 12

Find out how a local health-food company leveraged Fukuoka's proximity to Asia for the strategic expansion of their brand.

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Sep 7

Mycovation are making the future of B2B protein ingredients by harnessing the miraculous power of mycelium fermentation

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Sep 5

Why is Fukuoka a great place to open a bar and what does it take to win over the locals?

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Aug 31

How plants, fungi, cells and more are made in to alternative proteins.

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Aug 29

Exploring one of Japan's unknown but most promising test markets.

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Aug 24

Exploring the main ingredients that make alt-proteins possible.

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Aug 22

Big Idea Ventures’ Director of Programming explains why we should be excited for an Alt-Seafood future.

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Aug 15

What next for faux-fish in Japan - with commentary from Big Idea Ventures!

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Aug 1

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