FEATURED

Sep 8, 2025

•

13 min read

Innovation 2025: Rants & Raves

A totally biased mid-year product launch roundup

Ranjana Sundaresan

Lab-grown chocolate: The next generation

May 26, 2025

•

14 min read

Lab-grown chocolate: The next generation

Boldly going where no bar has gone before

Ranjana Sundaresan

THE LATEST

Sep 22, 2025

•

18 min read

Stuck in the jar: Why peanut butter needs a serious innovation rethink

It’s time to whip this category into shape

Jul 14, 2025

•

7 min read

NON-stop innovation: Uncorking a new drinking culture in Australia

How to create no-alc wine alternatives that actually work, with Aaron Trotman, Founder of NON

Jun 30, 2025

•

12 min read

A buzz without the booze: Inside the UAE's first premium non-alc marketplace

A chat with Erika Doyle, Founder of Drink Dry

Jun 16, 2025

•

14 min read

GLP-1 drugs may be a breath of fresh air for gum

...And "Ozempic breath" could be the driver

Practical Insights

Event Coverage

Expert Perspectives

Curated Issues

Your unfair advantage in the global food industry

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To bean or not to bean?

Ingredient hacks to stay chocolatey in a cocoa-crunched world

Ranjana Sundaresan

Pleasure meets purpose: Is ‘Functional Indulgence’ the future of chocolate?

May 19, 2025

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9 min read

Pleasure meets purpose: Is ‘Functional Indulgence’ the future of chocolate?

A chat with Jennifer Court-Cervara, Founder of Maison Marianne Chocolates

Ranjana Sundaresan

Mar 31, 2025

•

10 min read

Thinking outside the pack

Disruptive and planet-friendly packaging design is gaining ground

Ranjana Sundaresan

Unpacking the truth: Why sustainable packaging isn’t as easy as it seems

Mar 24, 2025

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8 min read

Unpacking the truth: Why sustainable packaging isn’t as easy as it seems

A conversation with Ippei Miki, Head of Innovation Incubation Office, Toyo Seikan Group Holdings

Ranjana Sundaresan

The flow must go on: Transforming period care with supplements & science

Mar 3, 2025

•

9 min read

The flow must go on: Transforming period care with supplements & science

A chat with Dr Margo Harrison, Founder and CEO of Wave Bye Inc

Ranjana Sundaresan

The next big food ingredient is... CO2?!

Mar 10, 2025

•

7 min read

The next big food ingredient is... CO2?!

Can carbon power the food of the future?

Ranjana Sundaresan

Feb 17, 2025

•

8 min read

Hot dates, cool drinks

Saudi Arabia introduces the first dates-based soft drink

Ranjana Sundaresan

Feb 10, 2025

•

9 min read

Faux cocoa: Foe no mo'

A brave new world of cocoa-free chocolate

Ranjana Sundaresan

Feb 3, 2025

•

10 min read

Innovation 2024: Raves and Rants

Unasked-for opinions on product launches from last year

Ranjana Sundaresan

EPISODES

[EP #08] 2025 & Beyond: Top F&B trends brands should watch out for

Sep 15, 2025

•

2 min read

[EP #08] 2025 & Beyond: Top F&B trends brands should watch out for

Christine Couvelier's annual trends forecast

Episodes

Ranjana Sundaresan

[EP #07] The Food Fix for Perimenopause: What F&B Brands Need to Know

Dr. Gan Heng Hui talks about the growing role of functional foods in women's health and healthy aging

Episodes

Sep 12, 2025

•

2 min read

[EP #06] This NON-alc brand is taking on the $500B global wine industry

Making no-alc wine alternatives that actually work, with Aaron Trotman, Founder & CEO of NON

Episodes

Sep 12, 2025

•

3 min read

[EP #05] Offices as the new test kitchen for snack brands: With Tobias Azizah

A huge opportunity to get in front of a captive audience

Episodes

Sep 12, 2025

•

3 min read

INSIGHTS

Brands with benefits: Are we entering the age of functional partnerships?

4 brand collabs that actually make sense

Insights

Stuck in the jar: Why peanut butter needs a serious innovation rethink

It’s time to whip this category into shape

Insights

INTERVIEWS

[EP #01] Why it seems like plant-based meats keep failing: With Gavyn Pedley

Hint: demand isn’t the problem

Interviews

No proof needed for India's emerging drinking culture

Exploring no-alc drinks and inclusivity with Dry Drnks founder Amarnath Chowdary

Interviews

TRADESHOWS

8 takeaways from Anuga Select India 2025

Sprouted, spiced, and supercharged: The evolution of India’s F&B scene

Event/Trade Shows

2 events, 2 GourmetPro experts... and a whole lotta insights

A peek into Growth Asia Summit 2025 and SIGEP Asia 2025 in Singapore

Event/Trade Shows

FEATURED

Innovation 2025: Rants & Raves

Lab-grown chocolate: The next generation

THE LATEST

Stuck in the jar: Why peanut butter needs a serious innovation rethink

NON-stop innovation: Uncorking a new drinking culture in Australia

A buzz without the booze: Inside the UAE's first premium non-alc marketplace

GLP-1 drugs may be a breath of fresh air for gum

Your unfair advantage in the global food industry

TRENDING

To bean or not to bean?

Pleasure meets purpose: Is ‘Functional Indulgence’ the future of chocolate?

Thinking outside the pack

Unpacking the truth: Why sustainable packaging isn’t as easy as it seems

The flow must go on: Transforming period care with supplements & science

The next big food ingredient is... CO2?!

Hot dates, cool drinks

Faux cocoa: Foe no mo'

Innovation 2024: Raves and Rants

EPISODES

[EP #08] 2025 & Beyond: Top F&B trends brands should watch out for

[EP #07] The Food Fix for Perimenopause: What F&B Brands Need to Know

[EP #06] This NON-alc brand is taking on the $500B global wine industry

[EP #05] Offices as the new test kitchen for snack brands: With Tobias Azizah

INSIGHTS

Brands with benefits: Are we entering the age of functional partnerships?

Stuck in the jar: Why peanut butter needs a serious innovation rethink

INTERVIEWS

[EP #01] Why it seems like plant-based meats keep failing: With Gavyn Pedley

No proof needed for India's emerging drinking culture

TRADESHOWS

8 takeaways from Anuga Select India 2025

2 events, 2 GourmetPro experts... and a whole lotta insights

STAY CONNECTED