Episodes
+1
Sep 12, 2025
•
2 min read
Today’s cocoa crisis might open the door to a fairer, more sustainable industry
A chat with Jennifer Court-Cervara, Founder of Maison Marianne Chocolates
Food Tech
May 27, 2025
14 min read
Boldly going where no bar has gone before
![[EP #04] Why higher cocoa prices could be a good thing: With Patrick Poirrier](https://media.beehiiv.com/cdn-cgi/image/format=auto,width=720,fit=scale-down,onerror=redirect/uploads/asset/file/3dc2f274-06e6-4cf3-8684-7067c3286c7d/YT_Thumbnails__2_.png)
![[EP #02] Is ‘Functional Indulgence’ the future of chocolate?](https://media.beehiiv.com/cdn-cgi/image/format=auto,width=720,fit=scale-down,onerror=redirect/uploads/asset/file/f96278aa-3dee-40a0-92ee-6372ac9206f2/YT_Thumbnails__1_.png)
