Who are the key players involved in regulating cultivated meat? What are the barriers? And when can we expect the first products to hit store shelves in Japan? Find out in today's MarketShake!
How to make alt-protein that are nearly identical to the real thing? Shear it. Print it. Ferment it. Spin it.
Our food supply and society itself may be transformed by this company's futuristic technology platform.
Why Japan needs upcycling, what it will take for the industry to skyrocket, and much, much more.
A special article for the International Day of Awareness of Food Loss and Waste, September 29th, 2022
Advances in extrusion mean alt-protein products are now more texturally and nutritionally authentic than ever before - opening doors for the next generation of products.
Are these two technologies the key to unlocking sustainable, secure protein supplies for the future of our planet?
Find out how a local health-food company leveraged Fukuoka's proximity to Asia for the strategic expansion of their brand.
Mycovation are making the future of B2B protein ingredients by harnessing the miraculous power of mycelium fermentation
Why is Fukuoka a great place to open a bar and what does it take to win over the locals?
How plants, fungi, cells and more are made in to alternative proteins.
Exploring one of Japan's unknown but most promising test markets.