Sunny side up, up and away for the world's first plant-based fried egg.
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This non-GMO canola protein-based egg has a shelf life of over a year and offers a versatile alternative for Singapore's fragile supply of eggs.
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UMAMI UNITED uses two unique ingredients to stand out from the competition and win over the local market with their powdered egg products.
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Japan has fewer than a dozen alt-egg innovations. And that means opportunities to fill cracks in the market.
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Japanese consumers show interest in alt-eggs. But can innovators meet their high eggspectations for quality, functional products?
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Japan is laying the foundations for the alt-egg market. But how does it compare to the rest of the world?
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Good or bad? Eggs are key to our diets! But how we overcome their challenges?
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Who are the key players involved in regulating cultivated meat? What are the barriers? And when can we expect the first products to hit store shelves in…
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Market Shake by GourmetPro