We’re thrilled to announce that GourmetPro will be on the ground covering the biggest food tech event of the year in Japan!
UnlocX Inc.’s CEO Hirotaka Tanaka will co-host the summit along with The Spoon’s CEO Michael Wolf at COREDO Muromachi Terrace.
SigmaXis Inc. is also joining as a planning partner.
This year’s event, from October 24-26, will feature:
100+ speakers and 40+ sessions from global food innovators
40+ exhibits showcasing future food and technology
The new Food Future Alley, a showcase of innovative food experiences open to the public
If you can’t be there in person, join the virtual show.
Use our exclusive promo codes to snag a discount:
On-Site Ticket: GPSKSJ2024
Online Ticket: GPSKSJ2024ON
Some of the key topics include expanding the discussions on sustainability, health and well-being, smart kitchens powered by AI, and the rapid growth of Japan’s startups. Some of the sessions we’re looking forward to include:
NinjaFoods’ “THE NUTS BAR”, a bar-type snack made with nuts and konjac
Luna Robotics’ “Colony” seasoning printer, which creates infinite menu items from limited ingredients
Byte Bites’ “exform” chocolate with texture designed by shape
Exhibits from SKS Japan 2023. Source: SKS Japan
Photo from SKS Japan 2023 session. Source: SKS Japan
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