Le Comptoir's co-founder reveals the secret to creating cheese and wine subscription boxes that Japanese consumers can't resist.
Meet the startup making tech to transcend alt-seafoods' texture barrier.
The D2C Renaissance in Japan
Revealed! The alt-fish found on the Japanese market.
Japanese consumers not hooked by the idea just yet but curious to nibble.
Can faux-fish find space on the sushi trains of the future in Japan?
Let's level up F&B industry news in Japan
Coca-Cola, Suzuhiro Kamaboko, CoCooking and Aranea share their solutions to food waste in Japan.
A brand new plant-based product with the potential to return 100 million tons of unused vegetables in to our food system each year.
Peek in to the future of upcycling infrastructure being created by Trendi.
Cracking the secrets to attracting investment for upcycled F&B products in Japan.
Meet the company crafting the tech that will transform upcycling in Japan.
