A special article for the International Day of Awareness of Food Loss and Waste, September 29th, 2022
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Exploring Japan's latest Food Tech Event held by retailer MARUI and what it suggests for food tech more broadly in Japan.
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F&B brands are increasingly turning to crowdfunding to launch products in Japan. Our crowdfunding expert reveals how to cater campaigns to consumers in…
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What next for faux-fish in Japan - with commentary from Big Idea Ventures!
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Why and where food gets wasted in Japan, and what's being done about it.
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Exploring one of Japan's unknown but most promising test markets.
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An exclusive interview with OmniFoods about how they're seeking to capture an ocean of opportunity in Japan with their plant-based seafood.
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Exploring the main ingredients that make alt-proteins possible.
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Why is Fukuoka a great place to open a bar and what does it take to win over the locals?
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Creating an ocean of opportunity for alternative seafoods and much more in this exclusive interview with Thai Union.
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How plants, fungi, cells and more are made in to alternative proteins.
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Are these two technologies the key to unlocking sustainable, secure protein supplies for the future of our planet?
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