Japan's Food Waste ProblemWhy and where food gets wasted in Japan, and what's being done about it.
Jani: A New Type of Plant-Based Product - Uplifting Upcycling #8A brand new plant-based product with the potential to return 100 million tons of unused vegetables in to our food system each year.
Fighting Global Food Waste: Uplifting Upcycling #1Only 10% of people are familiar with upcycled food products! Today we unpack this mysterious market which has the potential to change the world of F&B.
ARANEA: The Next Generation of Upcycling - Uplifting Upcycling #5 Meet the company crafting the tech that will transform upcycling in Japan.
Irresistible Insects #1: Insect ApplicationsSmall but mighty insects: the secret to averting future food crises! But which edible insect products have the legs to grow the market?
Beyond Milk #4: Alpro’s Launch in Japan Put Oat Milk on The Front SceneWe reached out to Marcio Fukuda, Marketing Manager at Danone, to chat about Alpro’s launch in Japan. Read some exciting insights!
Investing in Upcycling with The Future Food Fund - Uplifting Upcycling #6Cracking the secrets to attracting investment for upcycled F&B products in Japan.
Irresistible Insects #4: Consumers' Sound BitesCurious but cautious! What real Japanese consumers have to say about edible insects.
Consumers' Sound Bites: Uplifting Upcycling #3Gain the freshest insights into what real Japanese consumers think about upcycled foods and drinks.