Why and where food gets wasted in Japan, and what's being done about it.
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A brand new plant-based product with the potential to return 100 million tons of unused vegetables in to our food system each year.
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Is the future of food green and clean?
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Only 10% of people are familiar with upcycled food products! Today we unpack this mysterious market which has the potential to change the world of F&B.
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Are we going nuts over milk?
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Are we at a turning point for plant-based meats?
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Meet the company crafting the tech that will transform upcycling in Japan.
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Small but mighty insects: the secret to averting future food crises! But which edible insect products have the legs to grow the market?
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We reached out to Marcio Fukuda, Marketing Manager at Danone, to chat about Alpro’s launch in Japan. Read some exciting insights!
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Cracking the secrets to attracting investment for upcycled F&B products in Japan.
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Curious but cautious! What real Japanese consumers have to say about edible insects.
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Gain the freshest insights into what real Japanese consumers think about upcycled foods and drinks.
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